Hygiene for students of dental faculty

Case 1

When analyzing the patient's diet (male, 26 years), it is established that the daily intake of vitamins with food is:
 Vitamin C, mg 53
 Vitamin B1, mg 1,2
 Vitamin B2, mg 1,9
 Vitamin B6, mg 2,3
 Niacin, mg 20
 Vitamin B12, μg 2.5
 Folates, μg 402
 Pantothenic acid, mg 5.2
 Biotin, μg 56
 From the anamnesis it is known that the patient has bleeding small vessels, gums, hair loss. The doctor recommended him a long reception of broth of wild rose.

1. Hypo- and avitaminosis what vitamins you see in this case? Why?

2. What can you recommend to the patient?

3. Propose measures to prevent hypo-and avitaminosis in this patient.